🧀 Make your white cheese with your own hands.. fresh, and guaranteed! 🥛 Do you miss the taste of authentic local cheese? With cheese rennet (the magic yeast), transform liquid milk into firm and delicious cheese in simple steps at home. ✨ Why choose our cheese rennet? • Blessing in use: One small sachet is enough to curdle 10 to 50 liters of milk! • Professional results: Gives you a firm texture and a rich taste exactly like what you find on farms. • Natural and safe: Natural fermentation that preserves the benefits of milk and beneficial bacteria. • Complete ease: No long experience needed, our simple steps will make you an expert in cheese making. 👨‍🍳 Preparation method (the secret of the profession in steps): 1. Heating: Heat the milk to a hand-bearable temperature (warm, not boiling). 2. Dissolving: Crumble the rennet tablet and dissolve it well in the milk. 3. Fermentation: Cover the container with a cloth in a warm place until it coagulates and becomes a single mass. 4. Shaping: Place the cheese in a cheesecloth and press with weight for 4-6 hours to drain the whey. 5. Salting: Sprinkle salt to your liking and store it in the refrigerator.. Enjoy! 💰 Amazing saving prices: • Price per sachet: Only 5 SAR! • Offer for project owners and bulk quantities (carton): Contains 100 sachets for 300 SAR (big savings!). WhatsApp: (Phone number appears when you press the contact button)