Hanon OS270 Digital Frying Oil Quality Tester for Restaurants Elevate the quality and safety standards in your kitchen with the Hanon OS270 device for professional-grade frying oil quality measurement. This device is specifically designed to serve restaurants, hotels, and commercial kitchens looking for precise control over oil quality and maintaining a consistent level of taste and food safety. The device helps measure the percentage of Total Polar Materials (TPM%) as well as the oil temperature instantly, giving the operations team a clearer decision on whether the oil is still suitable for use or needs to be changed, without guesswork or relying solely on color and smell. Why do you need it in your restaurant? Helps determine when to change the oil based on a clear reading. Reduces oil waste from premature changes. Helps improve the quality of fried foods and consistency of taste. Supports the implementation of clear operating standards within the kitchen. Helps management standardize oil change criteria across branches or shifts. Suitable for: Broasted chicken and fried chicken restaurants. Burger and fast-food restaurants. Central kitchens and catering companies. Hotels and commercial restaurants. Production lines and any facility that relies on daily frying. Key Features: Accurate measurement of Total Polar Materials (TPM%) to determine frying oil quality. Instant display of oil temperature during measurement. Clear color digital screen with color indicators for oil status. Visual alert when the oil change limit is approached or exceeded. Water-resistant and easy to clean with IP65 rating. Ergonomic and lightweight design suitable for daily use in commercial kitchens. Ideal for deep fryers, commercial kitchens, and production lines. Quick Specifications: Brand: Hanon Model: OS270 Measurement Type: Frying Oil Quality TPM% TPM Range: 0% – 40% Temperature Measurement: Yes Temperature Range: 0 – 200°C Display: Color digital with alerts Status Indicator: Green / Orange / Red Water Resistance: IP65 Probe Material: Stainless Steel Usage: Restaurants and commercial kitchens Power Source: AA Battery Country of Manufacture: China General Usage Method: Turn on the device and ensure it is ready for measurement. Immerse the probe in the frying oil according to the usage instructions. Wait for the reading to appear on the screen. Compare the result with your approved operating standard to determine if the oil can continue to be used or needs to be changed. Why choose Hanon OS270? ✔ Maintains food quality and flavor consistency. ✔ Reduces oil waste and lowers operational costs. ✔ Supports food safety standards and health compliance. ✔ A reliable tool for professional kitchens. Frequently Asked Questions: Is the device suitable for restaurants? Yes, the device is suitable for restaurants and commercial kitchens that rely on daily frying. Does it help reduce oil costs? Yes, because it helps change the oil when actually needed instead of random or early changes. Does it measure temperature? Yes, the device displays the oil temperature reading during the test. Does it replace food quality monitoring? The device is an important measurement tool, and it is recommended to use it with the restaurant's approved operating and hygiene standards. Related Search Terms: Frying oil tester, oil quality tester, TPM device, restaurant oil tester, oil quality measurement device, Hanon OS270, frying oil test. ‎ #Agent in the Kingdom of Saudi Arabia To order only through the online store, click the buy button below the advertisement ] #Food_Oil_Tester