La Cimbali grinders are the first choice for cafes that do not compromise on quality. The CM grinder is designed to withstand very high work pressure, ensuring precise and consistent grinding that preserves the flavor of aromatic oils within the coffee beans, resulting in a perfect espresso cup every time. Product Description The grinder features a durable, classic Italian design and is equipped with large-diameter hardened steel burrs to ensure speed and prevent coffee from burning during continuous grinding. The grinder offers precise control over grind settings (Micrometric adjustment), allowing baristas to adjust the desired fineness with extreme precision to suit all types of beans. Technical Specifications: • Burr Type: Heavy-duty flat burrs. • Burr Diameter: 64 mm (or 75 mm depending on the model). • Hopper Capacity (bean container): 1.6 kg. • Body: Made of shock-resistant cast aluminum. • Cooling System: Advanced ventilation to protect coffee from heat. • Manufacturing: 100% Italian. Why Choose a La Cimbali Grinder? Choosing a La Cimbali grinder means investing in a rich history of Italian quality; it's not just a grinder, but a production engine characterized by a long lifespan and ease of maintenance. It provides you with amazing consistency in grind quality, no matter how high the demand, reducing coffee waste and ensuring your customers' satisfaction with every cup of coffee. How to Use: 1. Bean Loading: Place coffee beans in the upper hopper and ensure it is securely closed. 2. Fineness Adjustment: Use the adjustment dial to achieve the perfect grind size for espresso. 3. Start Grinding: Turn on the grinder to get the desired amount of freshly ground coffee. 4. Regular Cleaning: Keep the burrs clean from residual oils to ensure continued high performance. Basmat Al Joud store offers the authentic Italian La Cimbali grinder, which will give your cafe a professional touch and the ability to handle peak times with the highest possible efficiency.