My current responsibilities include: - Monitoring consumption - Inventory tracking - Problem-solving - Staff management - Staff supervision - Reducing consumption - Quality management - Creating daily and weekly cleaning schedules Currently managing a high-end restaurant. You can contact me to send your CV and some of my work and creations. May you always be well and healthy. - Holder of a Diploma in Hotel and Tourism from Malaysia - Holder of a qualifying program for managing tourist restaurants and cafes from King Abdulaziz University