Looking for a job Executive General Chef, Eastern and Western A professional general chef with over 20 years of experience in preparing and serving all kinds of Eastern and Western cuisine. High skill in kitchen management, work organization, and coordinating customer orders while maintaining the highest standards of quality and hygiene. Experienced in creating new recipes, developing menus, and training new chefs and improving team efficiency. Able to work under pressure and present distinctive dishes that satisfy all tastes. Valid residency Health card •