Tabletop machine with three groups for making soft-serve ice cream and frozen yogurt Stainless steel panels Category: Swirl dual flavor Freezing cylinder: Two cylinders, 1.8 liters Mixing bowl: Two bowls, 12.5 liters Production capacity: 40 liters/hour Microprocessor regulates the cooling process by measuring product viscosity to maintain consistent quality A "low mix" light illuminates to alert the operator to add mix, preventing over-freezing of the cylinder Records both the number of servings dispensed daily and the total number of servings dispensed