Tabletop machine with three groups for making soft-serve ice cream and frozen yogurt
Stainless steel panels
Category: Swirl dual flavor
Freezing cylinder: Two cylinders, 1.8 liters
Mixing bowl: Two bowls, 12.5 liters
Production capacity: 40 liters/hour
Microprocessor regulates the cooling process by measuring product viscosity to maintain consistent quality
A "low mix" light illuminates to alert the operator to add mix, preventing over-freezing of the cylinder
Records both the number of servings dispensed daily and the total number of servings dispensed