Specifications for the SPACE Ice Cream Machine: - A machine designed with three groups for making light-textured ice cream and frozen yogurt. - Night cooling feature. - Stainless steel panels. - Category: Double-flavored in a swirl. - Freezing Cylinder: Two cylinders, 1.8 liters each. - Mixing Bowl: Two bowls, 12.5 liters each. - Production capacity: 40 liters/hour. - The microprocessor regulates the cooling process by measuring the viscosity of the product to maintain consistent quality. - A "low mixture" light alerts the operator to add the mixture, preventing excessive freezing of the cylinder. - It records the number of servings provided daily as well as the total number of servings. - Stirring arm in the bowl to improve the liquidity of the mixture. - Dimensions (cm): 65 width x 55 depth x 152 height. The machine cost me 23,000, and you can verify the price in the market. I am now offering it for bidding without undervaluing, and selling is allowed.