Ad Type: Looking for a job Experience Level: Internship Contract Type: Other Qualification: Other Executive Chef, Tourism and Hotels graduate, with experience in hotels, tourist resorts, catering, restaurants, and open buffets. Experienced with 26 years of strong expertise in management, menu creation, and continuous development. Holds training courses in HACCP, French, German, and fire safety. Works on raising service levels and establishing the kitchen with equipment. Proficient in all kitchen sections: international cold and hot, grills, desserts, pastries, pizza, appetizers, and salads, while maintaining high quality standards. Specializes in luxurious decorations and presentation.