Shawarma restaurant or buffet and falafel equipment consisting of the following: Four-burner shawarma machine Shawarma skewer for skewering and marinating with base Electric griddle 80cm x 30cm Single-tank potato fryer Steel griddle for frying falafel Steel chimneys, 2 units, chimney length 1.60m Floor freezer refrigerator 1-meter air curtain Steel refrigerator for cooling juices or meats, single door Steel plates Double-basin steel sink And 5 gas burners for frying and "meless" (likely referring to a specific cooking style or equipment) steel Steel tables for shawarma Local tables with chairs Location / Al Hanakiyah Governorate Please only serious buyers to bid, kindly And contact via private message