We present to you a Turkish shawarma machine with 4 or 5 burners, electric or manual rotation, gas ignition. Burners with high-quality ceramic for even and ideal heat distribution. Operation type: Works by gas, supported by independent side control knobs for each burner. Structure: Fully stainless steel for rust resistance and easy cleaning. Rotation system: Equipped with a bottom rotation motor, the red power switch is visible on the front panel. Accessories: Includes the shawarma skewer, a perforated strainer for draining chicken oil, an oil collection drawer, and discs.