Used, in excellent condition, and quick to prepare. How to use it in the best way? 1. Heating: First, turn it on until it is completely heated (some models light up in green when they are ready). 2. The magic touch: Lightly coat the plates with a thin layer of oil or melted butter, even if they are non-stick, to ensure perfect crispiness. 3. Pouring: Pour the batter in the center and spread it a little, but don’t fill it all the way to the edges, as the batter will expand when closed. 4. Patience: Don’t open the machine too quickly! Wait for the steam to escape and stop rising almost completely, as this is a sign that the waffle is set. Would you like me to give you an easy and crispy waffle batter recipe?