The line starts with washing and sorting the potatoes, followed by peeling and precise cutting according to the required thickness. Then, it undergoes washing and starch removal to ensure a uniform color and ideal texture. This is followed by the partial frying (Par-Frying) at precisely controlled temperatures to maintain taste and nutritional value. The line is equipped with smart control systems (PLC) to ensure consistent quality, reduce waste, and facilitate operation and maintenance, with the possibility of connecting to freezing, packing, and packaging systems according to project needs. Smart Jet Lines Company ( Phone number appears when clicking the contact button )