Features of the 25-liter Pressure Fryer: - Manual control allows for easy temperature adjustment based on the type of product. - Thermal insulation system reduces heat loss and helps save energy. - Easy movement and mobility thanks to the lower wheels equipped with brakes for stability. - Faster cooking compared to traditional fryers while maintaining internal juiciness. - Lower oil consumption thanks to pressure frying technology. - Consistent performance helps the chef fulfill orders quickly during peak times. - Suitable for producing 6 to 7 chickens per cycle with ideal Broasted quality.