Project of a chain of kiosks (small/medium kiosk) specializing in authentic Turkish grills sandwiches (Adana, kebab, kofta, chicken) with very high quality + competitive price (lower than competitors with a distinctive taste). - Full management and operation by me (experience in operations + management of similar chains). Opening the first branch as a "proof of concept," then rapid expansion to reach about 50 branches within one year (a scalable model similar to successful fast food chains). - Authentic Turkish quality + distinctive taste (fresh meats, original spices). - Competitive price (attracting a wide range of customers). - Quick setup kiosk, low operating costs, high daily revenues.