Are you passionate about the culinary world and possess exceptional leadership skills? We are looking for a national or resident talent to join our team as an Administrative and Technical Assistant familiar with all the details of restaurant operations. ✅ Responsibilities: General Supervision: Monitor the daily workflow in the kitchen and dining area to ensure the highest quality standards. Cooking and Innovation: Contribute to dish preparation and menu development while maintaining food cost. Management and Supply: Manage inventory, orders, and vendor relations. Team Leadership: Train new employees and organize work schedules. Quality and Safety: Ensure that municipal standards and health regulations are applied accurately. 🎯 Requirements: Proven previous experience in restaurant management and cooking. A leadership personality, capable of working under pressure and problem-solving. Good familiarity with administrative aspects (basic accounting, daily reports, cash register programs). Flexibility in dealing and the ability to develop the work environment. 🌟 Benefits: Attractive salaries determined by experience. An encouraging work environment and opportunities for professional development. Allowances and incentives based on performance. 📩 To apply: Please send your CV or a summary of your experiences via [WhatsApp ( Phone number appears when clicking the contact button ) ] with the subject "Restaurant Assistant".