📢 HACCP System Course at the Institute of Pioneers for Advanced Training 🔹 Instructor: Dr. Mushouh Al-Mushouh – Expert in Quality Systems and Food Safety 🔹 Accreditation: Technical and Vocational Training Corporation + Saudi Food and Drug Authority + Saudi Quality Association ✨ Course Topics: Preparation for the HACCP System. Principles of the HACCP System. Traceability and Monitoring. Risk Control Standards. Corrective Actions. Training Examples for HACCP System Management and Risk Analysis. 👥 Target Audience: Quality and Food Safety Officials. Employees in restaurants and central kitchens. Food factory workers. Students and graduates of related scientific disciplines. 🎓 Participants will receive a certificate from the Technical and Vocational Training Corporation 🎓 Participants will receive a certificate from the Quality Association 📅 Date: March 2-4, 2026 💰 Fees: 299 SAR only (instead of 499 SAR) 📲 Installment options available via: Tamara – Tabi – Madfooat