🌙 Ramadan Special Offer 📢 HACCP System Course at the Higher Institute of Pioneers for Training 🔹 Trainer: Dr. Mshouh Al-Mshouh – Expert in Quality Systems and Food Safety 🔹 Accreditation: Technical and Vocational Training Corporation + Saudi Food and Drug Authority + Saudi Quality Association ✨ Course Topics: • Preparation for the HACCP system. • Principles of the HACCP system. • Traceability and monitoring. • Risk control criteria. • Corrective actions. • Training examples for managing the HACCP system and risk analysis. 👥 Target Audience: • Quality and food safety officials. • Workers in restaurants and central kitchens. • Food factory employees. • Students and graduates of relevant scientific specialties. 🔖Certificates: 🎓 The trainee will receive a certificate from the Technical and Vocational Training Corporation 🎓 The trainee will receive a certificate from the Quality Association 📅 Date: March 2-4, 2026 💰 Fees: 299 ﷼ instead of 499 ﷼ 📲 Installment options available through: Tamara – Tabby – Mada For registration and inquiries: