I have a Master espresso machine that I've had for two years and three months. I used it in a food truck for four months, and after that, I kept it at home, clean and well-maintained, with no issues at all. It comes with my preparation group and a volumetric control system. The body is made of polished stainless steel. Boiler capacity: 11 liters. It has a built-in pump that operates with a volumetric measurement system and includes a balanced overflow channel. It features electronic level recovery as a standard feature. Control of coffee distribution through the control panel to set the dosage with a volumetric control system for four doses, plus a button for continuous distribution. 2 steam wands and 1 hot water wand. Electrical safety thermostat. I'm open to offers, and please don't undervalue the equipment.