I am looking for a job as a Restaurant Operations Manager, overseeing and training. I have experience in project management and maintenance, inventory management and supply chains, food safety management, quality, restaurant and staff training and establishment, supervision, monitoring, and service improvement, sales and marketing, and cost reduction. I also follow up on inventory, waste, spoilage, and loss, prepare and set service levels, and organize work plans according to market conditions. I have 19 years of experience and hold a degree in Hotel Management and Administration. I am Jordanian, married, and residing in Riyadh. We are honored to work with you and serve you.