Seeking employment as a Restaurant Operations Manager. Experience in management, supervision, and training. My expertise includes project management and maintenance,
Inventory and supply chain management,
Food safety management,
Quality control.
Grill and appetizer chef
Restaurant and staff training and establishment
Supervision, follow-up, and service improvement
Sales, marketing, and cost reduction
Inventory monitoring
Waste management
Spoilage and loss
Preparing and developing service levels and organizing work plans according to market conditions.
19 years of experience
Graduate of Hotel Management and Administration
Jordanian nationality
Residing in Riyadh
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We are honored to deal with you and serve you.