We are looking for an experienced Restaurant Operations Manager for a full-time position in Medina. 🔹 Responsibilities: • Full supervision of restaurant operations, ensuring high efficiency. • Managing the team and organizing schedules. • Monitoring quality and customer service to achieve customer satisfaction. • Inventory and cost control, and waste reduction. • Submitting periodic reports to management and achieving sales targets. 🔹 Requirements: • Minimum 3 years of experience in restaurant management and operations. • Leadership skills and good interaction with staff and customers. • Knowledge of POS systems and inventory management. • Ability to work under pressure. 📩 To apply, please send your CV via direct message or WhatsApp to the number: ( Phone number appears when clicking the contact button )