Saudi popular dishes vary on Founding Day to include rich heritage dishes that reflect the history and regions of the Kingdom. The most prominent include Al-Areeka Al-Janoubia (bread, ghee, and Mabthouth), Al-Jareesh, Al-Marqouq, Al-Qursan, Al-Matazeiz, and Al-Saleeq. Tables also include Al-Haneeni, Al-Kabsa, and Al-Marase', with sweets such as Al-Kleija, Al-Maamoul, and date cake.