Very good restaurant equipment includes the following: 1- Full breakfast section with 2 breakfast warmers, a breakfast display stand, 1 large hummus grinder, 1 fine hummus machine, 3 refrigerators, 1 freezer, 1 blender, a large mixer, 1 grill, and a falafel fryer. 2 - Full pastry section: new gas oven, mixer, large dough sheeter, complete pastry equipment, cash register, and 3 stainless steel preparation tables. 3 - Shawarma section: shawarma grill, 1 grill, 2 potato fryers, and complete shawarma equipment.