Kefir Grains 🔴 Kefir is excellent for the colon and also helps in cell growth and maintenance and cellular activity by utilizing fats, proteins, and sugars. 🔴 The high nutritional and health value of kefir is diverse, and therefore it is recommended for consumption by infants, children, pregnant and lactating women, patients, and people suffering from lactose intolerance. 🔴 It treats fatty liver, allergies, constipation, inflammation, and lowers blood pressure. 🔴 How to use Simply add the kefir grains to fresh milk (preferably organic) and let the mixture ferment at room temperature for 24 to 48 hours. After fermentation, strain the grains and enjoy the kefir milk. It also multiplies with continuous use and the grains can be reused, allowing you to make fresh kefir every day! Approximately 30 grams, and delivery is available to all regions to your doorstep. For contact, use Haraj or WhatsApp.