Peace, mercy, and blessings of God be upon you. A restaurant manager with over 20 years of experience in managing and operating restaurants, specializing in grills and shawarma, I am looking for a suitable job opportunity through which I can contribute to developing the business, increasing profits, and improving service quality. I have strong experience in: ✔ Efficiently managing and operating grill and shawarma restaurants ✔ Controlling taste quality and operational standards ✔ Preparing marinades and setting fixed standards for taste and quality ✔ Managing costs, inventory, and reducing waste ✔ Training the work team and improving their efficiency ✔ Developing sales and improving customer experience ✔ Preparing and following up on daily and monthly reports I am characterized by leadership, ability to withstand work pressure, and the ability to establish a restaurant from scratch or reorganize and develop an existing restaurant.