Ad Type: Looking for employee Experience Level: intermediate Contract Type: Full-time Qualification: Diploma Fouad Ahmed Mohamed Chef De Partie - Bakery 📍 Jeddah, | 📞 [( Phone number appears when clicking the contact button ) ] | ✉ ## Professional Summary A Bakery Chef specializing in the art of dough and baking with over three years of experience in luxury hotels and corporations. Proficient in preparing Artisan Bread, croissants, and international pastries. I combine technical precision in handling dough temperatures with creativity in presenting innovative items that ensure an exceptional customer experience. ### Professional Experience Bakery Chef | Baron Hotel July 2022 – October 2024 Dough Mastery: Specializing in producing all types of baked goods (Sourdough, Baguette, Focaccia) with consistent quality. Development and Innovation: Creating a rotating menu of seasonal pastries, contributing to increased guest satisfaction. Cost Management: Controlling flour and raw material consumption to reduce waste by 10%. Safety Standards: Full adherence to the HACCP system to ensure the highest levels of hygiene and sanitation in the bakery department. ### Technical Skills Dough Arts: Controlling hydration levels and types of natural yeasts. European Pastries: Precise specialization in "Viennoiserie" (croissants, Danish pastries, and brioche). Technical Operation: Operating stone ovens, convection ovens, and large-scale mixers. Inventory Management: Ordering raw material supplies and monitoring the quality of flour and improvers. ### Soft Skills Responsiveness during peak morning hours (Early Shifts). Extreme precision in measurements and weights. Ability to train new assistants in the department. ### Education Technical Diploma: