Ad Type: Looking for employee Experience Level: Senior Contract Type: Full-time Qualification: Other Pastry Chef Required FAO Catering is looking for a Pastry Chef with experience in preparing and presenting desserts for events. Requirements: * Experience in preparing Western and modern desserts (cheesecake, tiramisu, mousse, etc.). * Basic knowledge of baked goods such as croissants or pastries. * Ability to produce suitable quantities for events and buffets. * Attention to detail in presentation and appearance. This advertisement is specifically for a Pastry Chef only, not for chefs or cooks in other departments.