This fryer features a practical and safe design that meets the needs of commercial kitchens and restaurants with high professionalism: Four heat-insulating arms provide the highest levels of safety during operation. Tested rigorously to ensure perfect and consistent chicken cooking every time. Includes a tray and basket with safe handles to keep hands away from hot oil. Lid made entirely of aluminum with a cool touch for protection and ease of use. Maximum temperature: up to 200°C. Production capacity: fries 7 chickens at once, equivalent to about 14 meals. Automatic steaming system for maximum safety during operation. Equipped with four steel wheels for easy transport and movement within the kitchen. Dimensions: Width 49.5 cm × Depth 89 cm × Height 107 cm, giving it a compact design ideal for commercial kitchens with the ability to cook up to 7 chickens at a time. For orders and inquiries, contact ( Phone number appears when clicking the contact button )