Chef and administrator of popular cuisine, buffet. I have sufficient experience to manage and operate a popular cuisine restaurant or buffet, and I have skilled labor for this field. Whoever has a popular cuisine restaurant or buffet and wants to operate and develop it from the menu and dishes. Whether adding new dishes or arranging the menu in a modern way that keeps up with trends, I have all the capabilities for that. Of course, our labor is trained, skilled, and can handle work pressure. And working with the spirit of one team. Even if the location is new, it will be set up from scratch with a modern menu + decor according to municipal requirements, as there is sufficient experience in arranging locations according to municipal requirements. And God is the grantor of success.