The air fryer is a kitchen appliance that cooks food using rapidly circulating hot air instead of frying in oil. It resembles a small oven but is faster and gives a crispiness close to frying. Its features: • Requires very little or no oil. • Reduces calories and fat compared to regular frying. • Fast and easy to use. • Suitable for cooking many things such as: potatoes, chicken, sambousek, vegetables. Tip: Don't overfill the basket so the food cooks well.