Here is a collection of technical and aesthetic information that concerns anyone considering designing or renovating their kitchen: 1. The Work Triangle This is the golden rule in kitchen design. The success of the kitchen depends on the distance between three essential elements: The refrigerator (storage area). The sink (preparation and cleaning area). The stove (cooking area). Tip: These points should form a comfortable triangle so that the distance between each point and the next does not exceed 2.7 meters, and is not less than 1.2 meters to ensure smooth movement. 2. Types of Countertops (Marble and Granite) The countertop is the most used part, so it must be chosen carefully: Natural Marble: Very beautiful and luxurious, but it is "porous" (absorbs liquids and coffee quickly), which causes permanent stains. Granite: Very strong, withstands high heat, and is resistant to scratches and stains. Artificial Marble (Quartz): An excellent modern option, non-porous (does not absorb liquids), and available in very uniform colors and patterns. 4. Kitchen Lighting (More than just a bulb) A kitchen needs three layers of lighting: General Lighting: Illuminates the entire space. Task Lighting: Placed under upper cabinets to directly illuminate the work surface during chopping and cooking. Decorative Lighting: Such as LED strips in open shelves or under lower cabinets to add an aesthetic touch. 5. Smart Storage Solutions Modern kitchens no longer rely solely on traditional shelves, but on: Deep Drawers: Much better than lower cabinets for easy access to pots. Corner Units (Magic Corner): To utilize wasted kitchen corners. Utensil Organizers: To neatly divide spoons and knives. 6. Tip for Small Spaces If the kitchen is small, it is preferable to use light colors (white, beige, light gray) and glossy surfaces because they reflect light and suggest spaciousness. It is also preferable to extend the upper cabinets to the ceiling to provide additional storage space and avoid dust accumulation on top of them.