Experience Level: Senior Contract Type: Full-time Qualification: Bachelor Title: Professional Restaurant Manager with 13 Years of Experience - For Managing and Developing Food Establishments A skilled restaurant manager seeking to transfer my extensive experience in the Food and Beverage (F&B) sector to an ambitious entity. I possess the skill to turn challenges into profits and ensure the highest quality standards. Key Offerings: Operations Management: Controlling costs (Food Cost) and reducing waste. Menu Development: Menu engineering to suit local market tastes. Team Leadership: Training and qualifying staff to provide exceptional customer service. Control and Quality: Implementing HACCP standards and food safety. Achievements: Extended experience in [Al-Farqadan Restaurant / Narina Food Company / Al-Shuyukh Restaurants and Kitchens / Hashi Basha Restaurants] and a proven ability to significantly increase sales. To communicate and discuss available opportunities: [( Phone number appears when clicking the contact button ) ]