Executive, operational, and development manager for restaurants. Syrian nationality seeking employment. 16 years of experience in establishing, managing, operating, and developing restaurants. Daily operations management of branches Staff management and performance evaluation Cost and financial management Inventory and procurement management Product quality monitoring Developing the operational manual Developing recipes Menu engineering Reducing costs and waste Finding the break-even point Revenue, procurement, and expense reports Profit and loss reports Establishing new branches Establishing central kitchens Recruiting chefs and staff Developing strategic plans for expansion and proliferation Developing all aspects needing development in the restaurant, including visual identity, products, operational procedures, staff, suppliers, and restaurant decor according to the new identity. ( Phone number appears when clicking the contact button ) Valid residency and driver's license Location: Khamis Mushait