Restaurant / Catering / Lounge Operations Manager Diploma in Tourism and Hotels Food Safety Course / Level 3 Extensive experience in airline catering or direct services Develop operational procedures to ensure task execution, efficiency, error reduction, planning, periodic updates, and detailed responsibility definition to ensure operational efficiency Study of locations, competitors, and customers, and their segmentation Proven experience in establishing operational and procedural systems from scratch Ability to manage and motivate multiple teams to achieve optimal performance Record of improving operational efficiency and enhancing service quality Skill in designing integrated operational systems including workflow, storage, service delivery, and workflow for each department Data analysis, decision-making, and operational problem-solving skills Innovative and flexible leadership mindset with the ability to work in a fast-growing environment Ability to adopt technological and innovative solutions to improve performance and enhance operational efficiency Analyze and simplify processes to improve efficiency and reduce waste Ensure an outstanding customer experience by monitoring quality and adhering to operational standards Experience in fixed and variable costs and preparing expenditure analysis Develop operational plans that suit production conditions and nature with continuous development Work on increasing sales through innovative and unconventional marketing plans Inventory management and procurement control in line with quality, control of procurement expenditure, finding the best required prices, continuous inventory monitoring, ensuring its validity and correct storage method, monitoring all materials, ensuring their safety and the cleanliness of the place permanently, and monitoring all surfaces and ensuring safety and security controls Reduce waste, zero waste Established airline meal catering companies Worked in 4 and 5-star hotels, companies, and restaurants Able, God willing, to establish and manage any commercial project Able, praise be to God, to innovate and develop - Interact with customers creatively Ability to transform any business And make it have a distinctive mark Established 2 catering companies according to international and global standards In addition to restaurants and hotels Proficient in English, spoken and written Ability to establish 4/5-star restaurants Any Arabic cuisine from Lebanese, Jordanian, American, Italian, Mexican Daily open buffets and experience in popular restaurants Hotels, companies, restaurants, and central kitchens Ability to create any menu for all types of restaurants Ability to create a Yemeni popular restaurant with the highest quality standards High production capacity and excellent profits Own car Valid driver's license