Ad Type: Looking for a job For those seeking excellence. Charcoal chicken shawarma chef, meat shawarma of all kinds with different and distinctive sauces (and testing is the best proof. With very precise measurements in grams. 15 years of experience, also a chef for Neapolitan and American pizza, Levantine and Turkish pies. I worked in Poland, specifically in Warsaw, and the UAE, and in Casablanca hotels, and I opened many restaurants in the Kingdom. Highest profit return. Also restaurant management and customer attraction.