The coffee shop operated with a powerful and evolving concept. Its monthly income ranged from 10 to 15. It was ready to sell the concept, the entire coffee shop including the recipe, the chef, and the transfer of employees. It was also ready to sell the equipment: Large electric oven for all baked goods, Large mixer for baked goods, Coffee grinder, Two dispensers for daily coffee, Daily coffee maker, Stainless steel tables, Foodics cash register with iPad, with 4 months remaining on the subscription, Air conditioner, Refrigerator, Freezer, Storage shelf.