Eastern and Western pastry chef with experience in Saudi Arabia since 2011. By the grace of God, I have the ability to innovate new items and develop the work. I am proficient in the following items: Cakes, Gateau/Mousse Cake/Piped Petit Fours/Sable Petit Fours/Savory Petit Fours, Moroccan Petit Fours/Pastries/Oreo Sweets/Snickers Sweets, Cinnamon Sweets/Cheesecake/Red Velvet Cake, Honey Cake/Saffron Cake/Tarts, Cupcakes/Basbousa of all kinds/Cream Kunafa, Baklava/Bala El Sham/Homemade Sweets, and many other items, by the grace of God. By the grace of God, I have the ability to innovate new items.