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Professional Summary
17 years of experience working in Europe and the UAE in hotels as a department head, restaurant chain manager, and administration manager. Promoting discipline, speed of performance, and quality customer communication. Enhancing team efficiency to achieve customer satisfaction, increase profits, and reduce waste with tangible results, focusing on the final presentation quality for the customer. Monitoring inventory and product expiration dates upon arrival at the workplace, adhering to health standards. Specializing in preparing shawarma (gas and charcoal) with a distinctive marinade, as well as a Neapolitan pizza chef, American pizza, and all types of pies. Also, several dishes from Moroccan and Egyptian cuisine, and some types of oriental sweets.