Operations manager with experience in managing cafes and restaurants, ready to work immediately and develop operations and raise performance levels. Advantages: • Experience in operating cafes and kitchens • Organizing work and preventing randomness within shifts • Improving product quality and service speed • Controlling costs and reducing waste • Managing the team and distributing tasks clearly • Increasing sales and improving customer experience Ready to work on: Reorganizing operations, developing performance, preparing the venue, and increasing work efficiency to achieve tangible results within a short period. Reason for search: Better opportunity and professional work environment