A highly experienced Sous Chef is looking for a new challenge. Greetings to my colleagues in the hospitality and restaurant sector, I am currently seeking to join a professional team in the position of Sous Chef. I have practical experience in kitchen management, adherence to the highest standards of quality and food safety, with a special passion for: Setting operational standards (SOPs) and ensuring taste consistency. Leading and training work teams to increase productivity. Managing inventory and reducing waste to achieve optimal profitability. I am looking for an ambitious work environment that allows me to contribute my technical and managerial expertise. For those interested or with vacancies, I would be pleased to provide you with my CV via private message or contact me at: [Your Phone Number] [Your Email Address]