Ad Type: Looking for a job Experience Level: Senior Contract Type: Part-time Qualification: Master Restaurant Accountant.. * Creating recipes for all products.. * Entering recipes into the program.. * Controlling warehouse disbursement to the kitchen based on daily production (disbursement only according to the recipe for the day's production) very high accuracy in reducing waste.. * Creating production orders for the kitchen only based on warehouse disbursement and daily production.. * Creating a daily report on (production, sales, spoilage, and remaining inventory carried over to the next day) * Performing periodic inventory to match remaining items in the kitchen.. * Performing periodic inventory to match warehouse items.. * Monitoring inventory movement.. * Creating purchase orders according to the following: 1/ Based on the purchase limit for each item.. 2/ Based on the brand or approved company for the item.. 3/ Based on the approved supplier.. 4/ Based on the approved price.. * Monitoring supplier payments. * Determining the break-even point (sales value that covers recipe costs and other expenses) * Monitoring delivery company accounts (Kita.. Hungerstation).. * Reconciling bank and treasury accounts.. * Recording expenses.. * Creating and preparing the accounting manual or chart of accounts.. * Preparing payroll.. * Preparing tax and zakat accounts.. * Inventorying assets, creating depreciation entries, and creating an asset register.. * Archiving accounts and administrative documents in numerical and qualitative sequence.. * Preparing internal forms that facilitate data flow and control procedures.. * Preparing the income statement or profit and loss statement.. and profit distribution.. * Preparing the balance sheet..