Introduction A pastry chef with extensive experience spanning many years in the luxury hotel sector. Specializing in French and modern pastries, characterized by creativity, precision, and attention to the smallest details. Professional Experience Fairmont Hotel (2017 - 2019) - Pastry Chef • Preparation of luxurious French pastries • Professional decoration and presentation • Working in a high-skill environment Marriott Hotel (2019 - 2021) - Pastry Chef • Creating new recipes • Team management and organization • Product quality control Barcelona Hotel (2021 - 2025) - Pastry Chef • Daily production management • Adherence to hygiene standards • Creating modern pastries Skills • French and modern pastries • Cake decoration • Time management and organization • Teamwork • Creativity Just an advertiser for a person new to the region. The chef is from Morocco and is currently in Dawadmi.