1. Potato frying pan: Large pan (wok) with its metal base and draining sieves. 2. Professional potato cutter: Strong manual (Heavy Duty) cutter designed for hard work and quick preparation of quantities. 3. Peeling bowls: (2) large stainless steel bowls designed for peeling and washing potatoes. 4. Preparation tools: Practical potato peeler with a set of professional tongs for scooping and serving. 5. Sauce containers: (8) sauce containers 6. Balila pot: Large and deep stainless steel pot with its lid, including its serving spoons (ladles). 7. Bucket for filling potatoes Price is negotiable for all items. Used for one season only.