Peace, mercy, and blessings of God be upon you. A restaurant manager with over 20 years of experience in managing and operating restaurants, specializing in grills and shawarma, is looking for a suitable job opportunity to contribute to business development, increase profits, and improve service quality. I have strong experience in: ✔ Efficiently managing and operating grill and shawarma restaurants ✔ Controlling taste quality and operational standards ✔ Preparing marinades and setting consistent standards for taste and quality ✔ Managing costs, inventory, and reducing waste ✔ Training staff and improving their efficiency ✔ Developing sales and enhancing customer experience ✔ Preparing and following up on daily and monthly reports I am characterized by leadership, ability to withstand work pressure, and the capacity to establish a restaurant from scratch or reorganize and develop an existing one.