Contact via WhatsApp only. Price: 9000 SAR Electric Potato Fryer with Two Tanks for Stable Performance and Continuous Operation The 22-liter, 2-tank electric potato fryer is an ideal choice for restaurants that require continuous operation with precise temperature control to ensure frying quality. In professional work environments, temperature stability is a crucial factor for achieving consistent results in every batch. Two Tanks for Operational Flexibility and Increased Production The fryer allows for operation with two independent tanks, providing high flexibility in use. Fry two different types simultaneously Improve kitchen workflow Increase productivity Precise Temperature Control Offers a temperature range from 60 to 190 degrees Celsius to adjust frying according to product type. Consistent results Full control over the frying process Stable quality Safety System for Each Tank Equipped with an independent safety thermostat for each tank with manual reset capability. Overheat protection Safe operation Reduced risks Practical and Safe Drainage System The drainage system allows for easy and safe disposal of used oil. Quick draining Easy cleaning Improved work environment Integrated Features for Daily Use Each tank comes with two half-size baskets for ease of operation. Flexibility in quantities Better product distribution Ease of use Durable Construction for Commercial Use Made of stainless steel to withstand intensive use. Rust-resistant Easy to clean Long operational life Suitable for Various Uses Restaurants Cafes Fast food restaurants Central kitchens Food trucks Technical Specifications Type: Electric double-tank fryer Capacity: 22 liters per tank (44 liters total) Material: Stainless steel Temperature Range: 60 – 190 degrees Celsius Safety System: Safety thermostat for each tank Voltage: 380V Power: 36000W Dimensions: Width: 800 mm Depth: 900 mm Height: 850 mm Weight: 100 kg