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Electric Potato Fryer with Two Tanks for Stable Performance and Continuous Operation
The 22-liter, 2-tank electric potato fryer is an ideal choice for restaurants that require continuous operation with precise temperature control to ensure frying quality.
In professional work environments, temperature stability is a crucial factor for achieving consistent results in every batch.
Two Tanks for Operational Flexibility and Increased Production
The fryer allows for operation with two independent tanks, providing high flexibility in use.
Fry two different types simultaneously
Improve kitchen workflow
Increase productivity
Precise Temperature Control
Offers a temperature range from 60 to 190 degrees Celsius to adjust frying according to product type.
Consistent results
Full control over the frying process
Stable quality
Safety System for Each Tank
Equipped with an independent safety thermostat for each tank with manual reset capability.
Overheat protection
Safe operation
Reduced risks
Practical and Safe Drainage System
The drainage system allows for easy and safe disposal of used oil.
Quick draining
Easy cleaning
Improved work environment
Integrated Features for Daily Use
Each tank comes with two half-size baskets for ease of operation.
Flexibility in quantities
Better product distribution
Ease of use
Durable Construction for Commercial Use
Made of stainless steel to withstand intensive use.
Rust-resistant
Easy to clean
Long operational life
Suitable for Various Uses
Restaurants
Cafes
Fast food restaurants
Central kitchens
Food trucks
Technical Specifications
Type: Electric double-tank fryer
Capacity: 22 liters per tank (44 liters total)
Material: Stainless steel
Temperature Range: 60 – 190 degrees Celsius
Safety System: Safety thermostat for each tank
Voltage: 380V
Power: 36000W
Dimensions:
Width: 800 mm
Depth: 900 mm
Height: 850 mm
Weight: 100 kg