Convection System: Distributes heat evenly inside the oven Hot Air Fan: To ensure uniform baking Steam System: To improve bread quality and crust Digital control of temperature and time Strong thermal insulation to reduce energy consumption Safety: Stops when the door is opened Daily Capacity: Can reach several tons in large production lines Dimensions and Weight (Approximate) Height: Approximately 2 meters Weight: 1000–1200 kg Space: Requires a dedicated space in the bakery ✅ Features Even baking from all sides High and fast production Reduced labor Suitable for commercial projects