A restaurant in Riyadh city is looking for a full-time accountant. The candidate must have experience in accounting systems specific to restaurants and cost management. Job Duties: * Accurately record daily entries and follow up on all financial transactions. * Prepare periodic financial reports (daily / weekly / monthly). * Manage and follow up on revenue and expense accounts. * Work on the Foodics system and review sales and reports. * Calculate and analyze food costs (Food Cost). * Calculate and monitor labor costs (Labor Cost). * Add and update actual and standard costs for items. * Financially monitor inventory and ensure it matches reality. * Conduct periodic inventory counts and analyze discrepancies. * Update employee data and assign them to departments in the system. * Contribute to waste control and improve operational efficiency. * Coordinate with management and procurement to control costs. * Familiarity with procurement tasks and supporting them when needed. Requirements and Qualifications: * Bachelor's degree in Accounting or a related field. * Previous experience in restaurant accounting (essential requirement). * Practical experience with the Foodics system. * Strong knowledge of cost accounting (Food Cost & Labor Cost). * Proficiency in using Excel and accounting systems. * High accuracy, honesty, and analytical ability. * Ability to work under pressure. Benefits: * Salary determined by experience. * Accommodation and transportation provided. * Opportunity for growth and development. �