Seeking a Kabsa chef for local lamb and chicken. Must have prior experience in restaurants and be skilled in cooking all types of rice, including Abu Bint, Abu Kass Mazza, Nathri, and others. Also must know how to make Asida and Marq. Ma'asoub Chef (Restaurant chef, not a cafeteria cook). Must understand all types of Ma'asoub and Hareesa (fast and works like a rocket). Baker: Must know how to make Pakistani puff pastry bread. Note: If you don't understand, don't bother. There will be a trial. Contact via WhatsApp at my number.