* Hot cabinet* * Ensures you a healthy and safe service * Equipped with a digital screen to control the temperature * Used in hotels and hospitals to transport food from the main kitchens directly to the rooms * Humidity available (prevents drying of meats and pastries / keeps fried foods crispy without becoming soggy due to steam) * Allows restaurants to prepare quantities of food in advance (Pre-cooking) and keep them hot, reducing customer waiting time during busy periods * Restaurants use it to heat plates before placing food in them, as serving hot food on a cold plate quickly draws heat from the meal and reduces its quality. * Even heat distribution Unlike conventional ovens that may burn the edges and leave the center cold, hot cabinets rely on a fan air distribution system or uniform heating walls, ensuring that every piece inside the cabinet is at the exact same temperature. * The device operates between a temperature of (60:80) degrees Celsius * The airtight sealing system prevents strong odors from leaking into the dining hall or customer reception area. * Number of shelves (8) expandable * Easy to move (equipped with four wheels) * Food Trucks: To utilize space and keep meals hot for immediate delivery * Warranty (3 years) (2 years comprehensive) (1 year maintenance) * Chef's Needs Foundation for equipping all restaurants, cafes, hotels, kitchens, and stainless steel * After-sales service * Jeddah, Tahlia Street