* Hot cabinet* *Food Warmer* * Ensures you healthy and safe service * Equipped with a digital screen to control the temperature * Used in hotels and hospitals to transport food from the main kitchens directly to the rooms * Available humidity (prevents drying of meats and pastries / keeps fried foods crispy without becoming soggy due to steam) * Allows restaurants to prepare large quantities of food in advance (Pre-cooking) and keep them warm, reducing customer waiting time during peak hours * Restaurants use it to heat plates before serving food, as serving hot food on a cold plate quickly draws heat from the meal and reduces its quality. * Even heat distribution Unlike conventional ovens that may burn the edges and leave the center cold, thermal cabinets rely on a fan air distribution system or uniform thermal walls, ensuring that every item inside the cabinet is at the exact same temperature. * The device operates between (60:80) degrees Celsius * The airtight sealing system prevents strong odors from escaping to the dining hall or customer reception area. * Number of shelves (8) expandable * Easy to move (equipped with four wheels) * Food Trucks: To utilize space and keep meals warm for immediate delivery * Warranty (3 years) (2 years comprehensive) (1 year maintenance)